Mexican Cornbread - cooking recipe

Ingredients

1 c. and 1 Tbsp. corn meal
2 eggs
1 c. milk
1 1/2 tsp. soda (if not self-rising corn meal)
1 1/2 lb. hamburger
18 oz. Cheddar cheese
1 can creamed corn
1 3/4 tsp. salt
1 large onion, chopped
1/2 c. bacon drippings
4 jalapeno peppers, diced

Preparation

Brown hamburger and drain.
Mix all together and bake at 350\u00b0 for 30 to 45 minutes, or until cornbread seems done.