Easy Liver Pate - cooking recipe

Ingredients

8 oz. Liverwurst
2 tsp. Margarine
1/4 tsp. Worcestershire Sauce
1 Green Onion, sliced very thin
3 tsp. Crumbled Bacon
1 3 oz. pkg. Cream Cheese, softened

Preparation

Mash liverwurst.
Blend in with Margarine, Worcestershire, green onion and bacon.
Turn out on wax paper.
Form in 5 x 3 rectangle, Chill half hour.
Spread top and sides with cream cheese.
Chill.
Serve with crackers.