Grandma Nancy'S Baked Beans - cooking recipe

Ingredients

1 lb. small white beans (dry)
5 c. water
6 oz. bacon
1 1/2 tsp. salt
1 c. onion, finely chopped
2 cloves garlic, chopped
3 Tbsp. maple syrup or molasses
2 tsp. Dijon mustard
1 1/2 tsp. dried thyme
3 bay leaves
1/2 tsp. ginger, fresh grated
pepper to taste

Preparation

Wash beans.
Place all ingredients into a crock-pot.
Mix well.
Cook on low overnight for about 16 hours.