Chocolate Turtle Pie - cooking recipe

Ingredients

1/4 c. caramel dessert topping
1 (6 oz.) prepared crumb crust
1/2 c. chopped pecans
2 (4 serving size) pkg. Jell-O chocolate flavor cook and serve pudding and pie filling
3 c. milk
Cool Whip whipped topping, thawed

Preparation

Spread dessert topping on bottom of crust.
Sprinkle with pecans.
Refrigerate.
Stir pudding mixes into milk in medium saucepan.
Stirring constantly, cook on medium heat until mixture comes to full boil.
Remove from heat.
Cool 5 minutes, stirring twice.
Pour into crust.
Place plastic wrap on surface of filling.