Five Minute Cabbage - cooking recipe

Ingredients

2 cups milk
1 1/2 quarts shredded cabbage
1 cup cream
3 Tbsp. flour
3 Tbsp. melted butter
salt
pepper

Preparation

Heat the milk and cook the cabbage in it for 2 minutes.
Add the cream, flour, butter, salt and pepper.
Cook rapidly for 3 to 4 minutes.
Stir constantly.
The cabbage will retain its crispness and is delicate in flavor and color.