Ingredients
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2 large cans prepared crescent rolls
8 oz. pkg. cream cheese
1 pkg. dry Ranch dressing
1 c. mayonnaise
1 finely chopped broccoli
1 finely chopped cauliflower
2 c. shredded Cheddar cheese
1 large chopped tomato
Preparation
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Press crescent rolls in bottom of cookie sheet.
Bake at 375\u00b0 for 10 minutes.
Mix cream cheese, Ranch dressing and mayonnaise together.
Spread over cooled crust.
Top with the chopped vegetables and press them firmly into the dressing mixture. Sprinkle with the cheese and refrigerate until serving.
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