Barbecued Spareribs - cooking recipe

Ingredients

1 c. catsup
1 c. water
1 stalk celery and leaves, cut fine
2 tsp. salt
1/8 tsp. pepper
1 big onion, diced
2 Tbsp. Worcestershire sauce
1/4 c. vinegar
1/4 c. brown sugar
2 tsp. dry mustard
1 tsp. paprika
1 clove garlic, minced
4 lb. spareribs

Preparation

Cut spareribs into serving pieces.
Dip ribs in flour and brown on all sides in 1 tablespoon fat or drippings.
Then remove excess fat, leaving 1/4 cup.
To this add all ingredients.
Cover; simmer at 220\u00b0 for about 1 1/2 hours, turning once or twice.