Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower
1 bunch broccoli
1 onion (rings)
4 stalks celery
1 pkg. frozen peas
1 bottle Ranch style dressing

Preparation

Cut cauliflower, broccoli and celery in bite-size pieces.
Add onion rings and mix with cauliflower, broccoli and celery. Scatter peas on top.
Pour dressing over top.
Seal and let stand 24 hours.
Mix well before serving.