Vegetable Salad - cooking recipe
Ingredients
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1 head cauliflower
1 bunch broccoli
1 onion (rings)
4 stalks celery
1 pkg. frozen peas
1 bottle Ranch style dressing
Preparation
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Cut cauliflower, broccoli and celery in bite-size pieces.
Add onion rings and mix with cauliflower, broccoli and celery. Scatter peas on top.
Pour dressing over top.
Seal and let stand 24 hours.
Mix well before serving.
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