Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. salt
1 3/4 c. shortening
1/2 c. water
1 egg
1 Tbsp. white vinegar

Preparation

Mix first 3 ingredients until the size of small peas or crumbly.
Add together water, egg and vinegar.
Stir with fork. Pour over flour mixture.
Stir until all is moistened.
Make 5 flat balls or patties.
Refrigerate at least 1 hour.
Roll dough on floured cloth.