Blueberry Tea Bread - cooking recipe

Ingredients

2 tsp. baking powder
1/2 tsp. salt
cake flour (not self-rising)
sugar
1/2 c. light corn oil
1 c. low-fat milk
1 Tbsp. vanilla
1 large egg
1 1/2 c. blueberries
1 Tbsp. slivered almonds
1/2 tsp. ground cinnamon

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 5-inch loaf pan with nonstick cooking spray.
In a large bowl mix baking powder, salt, 3 cups cake flour and 1 1/2 cups sugar.
Reserve 1 tablespoon corn oil spread for topping.
With pastry blender or two knives used scissor fashion, cut in remaining corn oil spread until mixture resembles fine crumbs.
Stir in milk, vanilla and egg until flour is just moistened.
Gently stir in blueberries.
Spoon batter into loaf pan.
Coarsely chop almonds.