Hash Brown Casserole - cooking recipe

Ingredients

1 lb. shredded hash browns (1/2 of 2 lb. bag)
1/3 c. chopped onions
4 oz. shredded Cheddar cheese
1/2 c. sour cream
1 Tbsp. cornstarch
1 tsp. salt
1/4 tsp. thyme
1/4 tsp. black pepper
3 Tbsp. butter
1 c. milk
2 eggs, beaten

Preparation

Toss together the hash browns, onions and cheese until evenly mixed.
Set aside.
Mix the sour cream, cornstarch, salt, pepper, and thyme.
Add the milk and eggs; mix well.
Pour the liquid mixture over the potato mixture and stir until mixed.
Pour into a greased 2-quart baking dish.
Bake at 350\u00b0 until brown and bubbly, which is about 50 minutes.
Freezes well.
Reheat in microwave oven for \"good as first time\" leftovers.