Layered Spinach Salad - cooking recipe

Ingredients

1 (9 oz.) pkg. refrigerated, uncooked cheese tortellini
2 c. shredded lettuce
6 c. torn spinach leaves
1 c. cherry tomatoes, halved
1/2 c. sliced green onions
1 bottle Ranch dressing
5 slices bacon, cooked and crumbled

Preparation

Cook tortellini to desired doneness as directed on package. Drain and rinse.
In 13 x 9-inch dish, layer lettuce, spinach, tortellini, tomatoes and green onions.
Pour dressing evenly over top; sprinkle bacon evenly over top.
Cover and refrigerate until serving time.