White Sangria - cooking recipe

Ingredients

1 (64 oz.) carton pine-orange-guava juice
2 c. fruity white wine
1/4 c. orange flavored liqueur
1/4 c. sugar
1 orange, thinly sliced
1 lime, thinly sliced
2 c. fresh strawberries, thinly sliced
ice cubes
mint sprigs (for garnish)

Preparation

Combine all ingredients except ice and mint in 2 large pitchers; cover and refrigerate for 2 hours to blend flavors. Serve over ice.
Garnish with mint sprigs.