Cracker Salad - cooking recipe

Ingredients

3 stack pkg. Ritz crackers, crushed
2 medium bell peppers, chopped
2 to 3 tomatoes, chopped
4 celery stalks, chopped
2 onions, chopped
mayonnaise as needed
salt
pepper

Preparation

Mix vegetables with salt and pepper.
Cover 2-quart casserole with crackers.
Spread vegetables over crackers.
Spread mayonnaise over vegetables.
Alternate layers, ending with crackers. Refrigerate overnight.