Microwave Carrot Cake - cooking recipe

Ingredients

1 1/2 c. white sugar
1 c. vegetable oil
1 tsp. Watkins vanilla
3 large eggs
1 1/2 c. all-purpose flour
2 1/2 tsp. Watkins cinnamon
1 1/4 tsp. baking soda
1/4 tsp. salt
2 1/4 c. grated raw carrots
1/3 c. chopped nuts
1/2 c. raisins
2 (3 oz.) pkg. cream cheese
3 1/2 c. powdered sugar
1 tsp. Watkins vanilla-nut extract
milk

Preparation

Combine first 4 ingredients; mix well.
Mix flour, cinnamon, baking soda and salt; blend into egg mixture.
Fold in carrots, nuts and raisins.
Pour into a greased 9-inch microwave-safe tube pan. Microwave on High for 10 to 12 minutes, rotating dish 1/4 turn every 3 minutes.
Let stand in pan 10 minutes.
Turn out onto cake plate and let cool completely.