Chicken Spaghetti - cooking recipe

Ingredients

1 fryer
12 to 16 oz. thin spaghetti
1 stick oleo
1 onion
3 ribs celery
1 small jar pimentos
1 can cream of mushroom soup
Mozzarella cheese

Preparation

Boil the fryer and debone.
Cook spaghetti in broth.
Reserve 1 cup of liquid.
Saute oleo, onion and celery.
Add pimentos and soup.
Mix with spaghetti and put into a casserole.
Cover with cheese.
Bake at 350\u00b0 until bubbly.