Yum Yum Salad - cooking recipe

Ingredients

2 (3 1/3 oz.) boxes instant vanilla pudding
1 (3 oz.) box orange jello
2 cans mandarin oranges (do not drain)
8 oz. Cool Whip

Preparation

Pour 1 1/2 cups boiling water over pudding and jello; stir until dissolved.
Cool slightly.
Add oranges.
When set, add Cool Whip.
Chill thoroughly.