Spaghetti Casserole - cooking recipe

Ingredients

1 large onion
1 large bell pepper
1 lb. ground beef
1 c. tomato soup
1 c. tomatoes
1 tsp. garlic salt
1/2 tsp. celery salt
1 1/2 tsp. chili powder
1/2 tsp. salt

Preparation

Saute onion and bell pepper in butter.
Brown ground beef and drain.
Mix all ingredients together and cook on stove top 20 minutes.
Cook 8 ounces of spaghetti.
Mix all together and cook 15 more minutes on stove top.
Put in casserole dish and put shredded Cheddar cheese on top.
Place in oven until cheese melts. Freezes well.