Rolling In Dough - cooking recipe

Ingredients

2 c. warm water
1/2 c. sugar
6 1/2 to 7 c. flour
1/3 c. cooking oil
2 pkg. dry yeast
1 tsp. salt
1 egg

Preparation

Put water in large mixing bowl.
Sprinkle yeast on top of water and let dissolve.
Add sugar, salt and about half the flour. Beat for 2 minutes.
Add egg and shortening.
Gradually add remaining flour.
Cover with a damp cloth.
Put in refrigerator. Will keep a week or let rise and make rolls.
Bake at 400\u00b0 until golden brown.