Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped
2 Tbsp. Worcestershire sauce
1 pkg. spaghetti sauce mix
1 can tomatoes
3 cans (small) tomato sauce
2 cans (small) tomato paste
2 bay leaves
1 Tbsp. sugar
1 Tbsp. parsley flakes
1 tsp. ground thyme
salt to taste
pepper to taste

Preparation

Spray large pot with cooking spray; brown onions and meat. Add other ingredients and simmer for two hours.
Add water to desired consistency.
Serve with spaghetti noodles or as sauce in lasagne.
Remove bay leaves before serving.