Three Bean Salad - cooking recipe

Ingredients

1/3 c. cider vinegar
2 Tbsp. oil
1 tsp. sugar
1 tsp. Dijon mustard
1/4 tsp. pepper
1 can kidney beans, rinsed and drained
1 can pinto beans, rinsed and drained
1 can pink or red beans, rinsed and drained
2 medium stalks celery, chopped finely
1/2 c. sweet onions, chopped finely

Preparation

In large bowl, mix with fork
the vinegar, oil, sugar, mustard and pepper.
Add celery and onions.
Then add beans and mix well.