Leslie Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. pork sausage
1 clove garlic, minced
3/4 c. chopped onions
15 oz. can tomato sauce
16 oz. can tomatoes
2 Tbsp. chopped parsley
2 tsp. sugar
1 tsp. salt
1/4 tsp. each: marjoram, thyme, oregano and basil
1 1/2 c. cubed Mozzarella cheese
1 1/2 lb. Ricotta cheese
1 c. grated Parmesan cheese
8 oz. pkg. lasagne noodles, cooked

Preparation

Brown ground beef, pork sausage, garlic and onion in a large saucepan.
Drain off all fat.
Add tomato sauce, tomatoes, parsley, sugar, salt and spices.
Simmer, uncovered, 1 hour or until sauce is the consistency of spaghetti sauce.
Heat oven to 350\u00b0.
Pour 1/2 cup sauce into baking pan and alternate with layers of noodles, grated cheese, Mozzarella, spoonfuls of Ricotta cheese and tomato sauce until all ingredients are used.
Top layer should be sauce and grated cheese.
Bake for 1 hour.
Serves 8 to 10.