Russian Tea Cakes - cooking recipe

Ingredients

1 c. softened margarine
1/2 c. powdered sugar, sifted
1 tsp. vanilla
2 1/4 c. flour, sifted
1/4 tsp. salt
3/4 c. finely chopped nuts

Preparation

Mix together the margarine, powdered sugar and vanilla.
Sift the flour and salt together and stir into the margarine mixture. Stir in the nuts.
Chill the dough, then roll into 1-inch balls and place on an ungreased baking sheet.
Bake in a 400\u00b0 oven until set, but not brown.
Roll in powdered sugar while still warm.
Let them cool, then roll in sugar again.
Bake for 10 to 12 minutes.