Nippy Tuna Casserole - cooking recipe

Ingredients

1/4 c. chopped green pepper
3 Tbsp. margarine
2 Tbsp. flour
1 c. milk
1 Tbsp. grated onion
2 tsp. prepared mustard
1 tsp. horseradish
1 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1 (17 oz.) can whole kernel corn, drained
2 hard-cooked eggs, sliced
1 (7 oz.) can tuna, drained and flaked
1 c. shredded Cheddar cheese, divided

Preparation

Saute green pepper in margarine over low heat until tender. Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually stir in milk, stirring constantly, until mixture is thickened.
Stir in next 6 ingredients.
Spoon half each of corn, eggs, tuna, sauce and cheese into a greased 1-quart casserole.
Repeat layers, reserving 1/2 cup of cheese.
Cover and refrigerate for several hours or overnight.