Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. hash browns, thawed
1 stick margarine, melted
2 Tbsp. minced onion
1 can cream of chicken soup
1/2 tsp. pepper
2 c. grated Velveeta cheese
1 1/2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Blend hash browns, margarine, onion, soup, pepper and cheese. Put in a 9 x 13-inch baking dish.
Top with crushed corn flakes, mixed with melted butter.
Put over top.
Bake at 350\u00b0 for 45 minutes.