45 Minute Spaghetti - cooking recipe

Ingredients

1/4 lb. bacon slices, cut into 1-inch pieces
3/4 c. sliced onions
1/2 lb. ground chuck
1 tsp. salt
1/8 tsp. pepper
1 clove garlic, minced
1 tsp. Worcestershire
2 tsp. sugar
3 (8 oz.) cans tomato sauce
1/4 c. sliced stuffed olives
8 oz. thin spaghetti
grated Parmesan cheese

Preparation

In a large skillet, cook bacon until light brown, pouring off excess fat.
Add onions and ground chuck.
Cook, stirring with fork, until brown.
Add salt, pepper, garlic, Worcestershire, sugar and tomato sauce.
Simmer, covered, for 20 minutes.
Add olives; simmer, covered, for 15 minutes.