Shrimp Dip - cooking recipe

Ingredients

1 can tomato soup, undiluted
1 (8 oz.) pkg. cream cheese
1/2 c. chopped celery
1/4 c. minced onion
2 dashes Tabasco
1/2 pkg. unflavored gelatin, dissolved in 1 c. cold water
1 c. salad dressing
1 pkg. shrimp, chopped

Preparation

Bring soup to boil.
Add cream cheese and stir until smooth. Remove from heat.
Add gelatin, dissolved in water and then add remaining ingredients.
Beat until texture is smooth.
Set in refrigerator until it sets.