Pumpkin Breads - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 c. sugar
1 c. canned pumpkin
1/2 c. oil
1/4 c. water
1 2/3 c. flour
1 tsp. baking soda
3/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
Combine eggs and sugar.
Mix well. Stir in pumpkin, oil and water.
Blend thoroughly.
Stir in flour, baking soda, salt, cloves, cinnamon and baking powder.
Pour into greased soup or vegetable cans, filling 2/3 full.
Bake until tester in center is clean, about 50 minutes.
Cool.
Slice.
Makes 4 cups batter to fill 5 soup or 4 vegetable cans.