Eggplant Casserole - cooking recipe

Ingredients

1 medium-size eggplant
1 tsp. salt
2 Tbsp. chopped green peppers
1 egg, beaten
1 medium-size onion, chopped
3/4 c. bread crumbs
1 c. creamed corn
1/2 tsp. pepper
1/2 c. grated cheese

Preparation

Cook eggplant until tender; drain and mash.
Then add all ingredients except cheese.
Mix well and put in a baking dish. Sprinkle with cheese and bake at 350\u00b0 for 30 minutes.