Cherry-Topped Icebox Cake - cooking recipe

Ingredients

20 whole graham crackers
2 c. cold milk
1 pkg. (serving size) jello vanilla or chocolate flavor instant pudding and pie filling
1 3/4 c. thawed Cool Whip nondairy whipping topping
2 (21 oz. each) cans cherry pie filling

Preparation

Line a 13 x 9-inch pan with some of the graham crackers, breaking crackers, if necessary.