Dixie Delights - cooking recipe

Ingredients

3 1/4 c. peanut butter
1/2 c. butter
7/8 c. dry milk
2 1/2 c. sugar
1 2/3 c. raisins
4 1/2 oz. chocolate chips
1/8 c. butter

Preparation

Heat peanut butter and butter slightly to mix.
Transfer to large bowl.
Cream in sugar and dry milk.
Add raisins.
Spread and press into a sheet pan or cookie sheet.
Melt chocolate chips and butter in double boiler, then pour over peanut butter mixture. When cooled, cut into squares (makes 25).