Strawberry Pie For 10-Inch Pan - cooking recipe

Ingredients

2 qt. strawberries
1 c. sugar
whipped cream
3 Tbsp. cornstarch
1/2 c. water

Preparation

Wash and dry strawberries. Line pastry shell with strawberries, except for 1 cup for glaze.
Crush 1 cup strawberries.
Add 1/2 cup water and simmer 2 to 3 minutes.
Add cornstarch and sugar. Add to strawberry glaze.
Cook until clear and thick. Cover strawberries. Cool for 2 to 3 hours. Top with whipped cream when ready to serve.