Easy Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. self-rising flour
1 1/2 c. sugar, divided
1 c. milk
4 c. sliced fresh peaches

Preparation

Melt butter in a 2-quart Pyrex baking dish or casserole.
Stir together flour and 1 cup sugar.
Add milk and mix well.
Pour into butter.
Stir gently.
Add peaches that have been tossed with remaining 1/2 cup sugar.
Do not stir.
Bake at 375\u00b0 for 40 minutes.
Serve warm with whipped cream or vanilla ice cream.