Harlequin Dip - cooking recipe

Ingredients

2 (4 oz. each) cans whole Greek chillies, seeded and chopped
2 (4 1/2 oz. each) cans chopped black olives
3 tomatoes, chopped
2 Tbsp. lemon juice
4 green onions, chopped
1 tsp. vegetable or olive oil
garlic salt and pepper to taste
1 sweet red pepper (optional)

Preparation

Combine the chopped green chillies with the chopped olives, tomatoes and green onions, the lemon juice, oil, garlic salt and pepper in a medium-size bowl, blending well.
Serve immediately or refrigerate overnight to heighten the flavors.
Hollow out a sweet red pepper, if you wish, and fill with the dip.
Makes 3 cups.