Congo Bars - cooking recipe

Ingredients

1 box light brown sugar
1 2/3 c. butter, melted
3 eggs
2 1/2 c. self-rising flour
1 small pkg. chocolate drops
1 tsp. vanilla
chopped nuts

Preparation

Stir brown sugar and melted butter together.
After mixing all ingredients together, place in greased 1-inch side square pan. Bake at 350\u00b0 for 22 to 25 minutes.