Chili Rellenos - cooking recipe

Ingredients
    3 to 4 (7 oz.) cans green Ortega chilis
    1 lb. Cheddar cheese
    1 lb. Jack cheese
    1 large can evaporated milk
    2 small cans tomato sauce
    4 eggs
Preparation
    Remove the seeds and flatten half of the chilis in a 9 X 13 flat pan.
    Grate or slice Cheddar cheese and layer it over chilis. Make a second layer of the remaining chilis as before.
    Make a layer of the Jack cheese.
    Beat whites of 4 eggs in a bowl.
    Beat yolks in a separate bowl.
    To the yolks add 1 1/2 tsp. of salt, pepper, and the can of evaporated milk.
    Fold this into the whites and pour over chilis and cheese.
    Bake in 325\u00b0 oven for 45 minutes.
    Then pour on tomato sauce and bake for 30 more minutes. Makes a lot!

Leave a comment