Strawberry Pudding - cooking recipe

Ingredients

1/2 box vanilla wafers
1/2 c. butter
1 1/2 c. powdered sugar
2 eggs
1 qt. sliced or slightly crushed strawberries
1 pkg. whipping cream

Preparation

Crush wafers fine and put more than half in bottom of Pyrex dish.
Cream butter and mix with sugar.
Add one egg at a time and beat well.
Spread over crumbs.
Cover with strawberries.
Spread whipped cream over that and then sprinkle wafer crumbs on top of cream.