Rhubarb Pie - cooking recipe

Ingredients

3 c. fresh rhubarb, cut
1 1/2 c. sugar
3 Tbsp. flour
1 egg, beaten
2 Tbsp. milk
1/2 tsp. red food coloring
1 unbaked pie shell
2 Tbsp. margarine

Preparation

Mix the sugar and flour together.
Pour over rhubarb.
Mix egg, milk and food coloring and add to rhubarb.
Pour into unbaked pie shell.
Dot with margarine.
Add a top crust, cut slits on top crust and bake at 400\u00b0 for 15 minutes.
Reduce to 350\u00b0 and bake 30 minutes more.