Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/2 c. sugar
3/4 c. shortening
2 tsp. yeast (dissolved in 2 tsp. warm water)
1 c. buttermilk

Preparation

Mix flour and sugar.
Cut in shortening.
Add yeast and buttermilk.
Knead\tuntil smooth soft dough and roll out; cut. Bake at 425\u00b0 for 15 minutes.