Chocolate Caramel Nut Bars - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2/3 c. (5 1/3 fl. oz.) evaporated milk
1 (2 layer) German chocolate cake mix
1/2 c. butter, melted
1 1/2 c. walnuts, chopped
1 (6 oz.) pkg. chocolate chips

Preparation

Melt caramels with 1/3 cup evaporated milk over low heat, stirring until smooth.
Combine remaining milk, cake mix and melted butter.
Mix well.
Press half of cake mixture into bottom of greased 13 x 9-inch pan.
Bake at 350\u00b0 for 6 minutes; sprinkle 1 cup nuts and chocolate chips over crust; top with caramel mix, spreading to edges of pan.
Top with teaspoonfuls of remaining cake mix; sprinkle with remaining nuts, pressing lightly into top. Bake at 350\u00b0 for 20 minutes.
Cool slightly.
Refrigerate.
Cut into bars.