Chicken Casserole - cooking recipe

Ingredients

2 boxes Stove Top stuffing
1 can cream of chicken soup
1 can cream of celery soup
3 or 4 cooked chicken breasts

Preparation

Pull cooked chicken breasts from bones.
Using the broth from your chicken, mix stuffing according to box directions.
Add soups to this mixture and let simmer for about 5 minutes.
Remove from heat; add chicken and stir well.
Stir in stuffing crumbs and pour into buttered dish (9 x 13-inch).
Bake covered dish about 30 minutes at 350\u00b0.
Uncover and continue to bake just long enough to slightly brown the top (about 15 minutes).