Quick Cornbread - cooking recipe

Ingredients

1 c. whole wheat flour
2 Tbsp. date sugar (grind to powder)
3/4 tsp. salt
1 c. cornmeal
2 Tbsp. soy flour
1 1/4 c. soy or NUT MILK
1/4 c. hydrogen peroxide (regular type)

Preparation

Mix all
dry ingredients.
Add milk and hydrogen peroxide. Beat only
until
smooth.
Bake in 9 x 9 x 2-inch pan at 425\u00b0 for 20 to 25 minutes.
Serve with natural margarine.