Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries, chopped
1 can crushed pineapple, drained
1 c. sugar
1 c. miniature marshmallows
1 c. chopped nuts
1 (9 oz.) Cool Whip

Preparation

Mix the cranberries, pineapple and sugar together and let set overnight in refrigerator.
Next morning, add the marshmallows, nuts and Cool Whip.
Mix all together and let stand in refrigerator until ready to serve.