Pecans - cooking recipe

Ingredients

1 lb. pecans
2 Tbsp. butter
1/4 tsp. seasoned salt
dash of hot pepper sauce (Tabasco)
1/4 tsp. garlic salt
3 Tbsp. Worcestershire sauce

Preparation

Mix in a saucepan and heat until butter is melted.
Bake pecans for 15 minutes.
Turn over and pour cooked sauce on
and bake another 15 minutes.
Turn once.
Put on baking sheet.
Put on paper towel and drain grease off.
Place in serving basket after cool, lined with paper napkin.
(Oven temperature 300\u00b0.)