Mom'S Raisin Cream Pie - cooking recipe

Ingredients

1 c. raisins
1 1/2 c. milk
1 c. brown sugar
2 egg yolks
1 Tbsp. cornstarch

Preparation

Boil raisins in a little water.
Set aside.
Combine brown sugar, egg yolks and cornstarch.
Make a paste of cornstarch by adding a little milk.
Boil to thicken.
Add raisins.
Put in a baked crust and top with meringue.