Chinese Salad - cooking recipe

Ingredients

1 head cabbage (nappa style Chinese)
1 bunch green onions
1 pkg. Oriental noodle soup (Top Ramen)
1/2 c. oil
5 Tbsp. red wine vinegar
3 Tbsp. sugar
1/2 to 1 c. chopped toasted almonds

Preparation

Mix together cabbage, onions and almonds.
In a jar mix vinegar, oil, sugar and flavoring packet from the noodle soup. When ready to serve, pour dressing over cabbage mixture.
Crunch up the Top Ramen noodles right when ready to serve.