Vegetable Fettuccine - cooking recipe

Ingredients

1 packet instant chicken broth and seasoning mix
2 medium carrots, cut into strips
1 medium red or green pepper, cut into strips
1 medium squash or zucchini, cut into strips
4 1/2 oz. fettuccini, cooked and drained
2 Tbsp. plus 2 tsp. reduced calorie (tub) margarine
1 Tbsp. minced scallions
ground black pepper to taste

Preparation

In 11 x 7-inch baking dish, dissolve broth; mix in 1/4 cup water.
Add carrots; microwave covered (wax paper) on High 3 to 4 minutes until softened.
Add bell pepper and zucchini or squash; microwave covered on High 3 to 4 minutes until vegetables are tender-crisp, stirring halfway through cooking.
Stir in fettuccini and margarine; toss gently to combine.
Sprinkle with scallions and black pepper.