Tomato And Corn Salad - cooking recipe

Ingredients

2 large tomatoes, peeled and diced
1 (12 oz.) can Niblets corn, drained (Shoe Peg corn is good)
2 green onions, chopped (use only white parts)
1/4 c. Hellmann's mayonnaise (can use more or less)
pepper to taste

Preparation

Combine all ingredients.
Chill.
Nice served in lettuce cups with dollop of mayo on top.
Serves 4.