Squash Souffle - cooking recipe

Ingredients

2 c. mashed, cooked squash
1 c. bread crumbs
1 c. milk
1 Tbsp. grated onion
3 Tbsp. butter
2 eggs

Preparation

Melt butter in hot milk and pour over crumbs.
Beat eggs.
Add to squash, crumbs, milk and onion mixture.
Bake in greased casserole dish in a 350\u00b0 oven for 20 to 30 minutes.