Icebox Cookies - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter or vegetable shortening
2 eggs
1 c. chopped nuts
3 1/2 c. sifted flour
1 tsp. vanilla
1 tsp. salt

Preparation

Cream sugar and butter; add beaten eggs and vanilla.
Sift dry ingredients.
Add nutmeats and combine with the first mixture. Form dough in long roll and place in icebox overnight.
In the morning, slice thin and bake on a lightly greased baking sheet at 375\u00b0; about 5 minutes will be enough, but watch cookies carefully.